Burgers the way they have always been
We do not make trendy burgers. We make the classics, with good produce and a lot of work before they reach the table.
From O Milladoiro to Santiago
El Encuentro started out in O Milladoiro as a café-bar. Over time the burgers became what everyone asked for.
On 4 September 2026 we opened on Avenida de Rosalía de Castro, 128, in Santiago de Compostela, now as a burger restaurant: El Encuentro Burguer.
How we work every day
Sourdough buns
Made by us and cold-fermented for 72 hours before baking.
Beef ground daily
We grind the beef in our kitchen and shape the patties by hand.
Grilled to order
Every burger is cooked when its order comes in.
Chicken marinated for 24 hours
Breasts and strips marinate for a full day and are breaded by hand.
Homemade fries and sauces
Fresh potatoes cut by us and sauces made in house.
Homemade desserts
The cheesecake and the brownie come out of our own oven.
Come and try them
Av. de Rosalía de Castro, 128, Santiago de Compostela. Tuesday to Sunday, lunch and dinner.